Roasted Ginger Cake with Honey-Lemon Fruit

Name: Roasted Ginger Cake with Honey-Lemon Fruit
Ingredients: For the cake:; 3/4 cup milk; 1/2 cup (1 stick) butter; 1-1/2 cups flour; 3-1/4 teaspoons McCormick Gourmet Collection Roasted Ground Ginger, divided; 1 teaspoon baking powder; 1 teaspoon McCormick Gourmet Collection Roasted Saigon Cinnamon; 3 eggs; 1 cup sugar; 1-1/2 teaspoons McCormick Pure Vanilla Extract; For the fruit:; 1/4 cup honey; 1 tablespoon fresh lemon juice; 2 cups fresh fruit, such as sliced peaches and strawberries, and blackberries

Roasted Ginger Cake with Honey-Lemon Fruit was pinched from <a href="http://www.mygourmetconnection.com/reading/recipe-exchange/roasted-ginger-cake-honey-lemon-fruit.php" target="_blank">www.mygourmetconnection.com.</a>

INGREDIENTS

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For the cake:

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3/4 cup milk

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1/2 cup (1 stick) butter

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1-1/2 cups flour

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3-1/4 teaspoons McCormick Gourmet Collection Roasted Ground Ginger, divided

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1 teaspoon baking powder

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1 teaspoon McCormick Gourmet Collection Roasted Saigon Cinnamon

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3 eggs

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1 cup sugar

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1-1/2 teaspoons McCormick Pure Vanilla Extract

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For the fruit:

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1/4 cup honey

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1 tablespoon fresh lemon juice

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2 cups fresh fruit, such as sliced peaches and strawberries, and blackberries

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