INGREDIENTS
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4 tablespoon extra virgin olive oil
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2 head garlic, ends cut to expose cloves
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1 large onion, chopped
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1 garlic clove, minced
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1 (6 ounce) can Tuttorosso® Tomato Paste
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Salt and black pepper to taste
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1/2 cup red wine
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1/4 teaspoon crushed red pepper
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1/4 teaspoon Italian seasoning
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1 (35 ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes with natural basil flavor
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1 tablespoon fresh chopped basil