"The smooth, sweet garlic flavor that comes from roasting complements sweet tomatoes, crisp cucumber and creamy avocado for a robust summer dip...."
INGREDIENTS
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6 large unpeeled garlic cloves
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1 teaspoon of olive oil
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2 to 3 dried arbol chiles (may substitute Tabasco hot sauce, to taste)
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One 14.5 ounce can of diced tomatoes
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2 tablespoons fresh lime juice
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2 tablespoons minced fresh cilantro
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3/4 cup diced fresh tomato
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1/3 cup minced onion
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3/4 cup diced cucumber
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1 large avocado, diced
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Salt and freshly ground pepper, to taste