Roasted Garlic Spaghetti Squash Lasagna Boats

Name: Roasted Garlic Spaghetti Squash Lasagna Boats
Ingredients: 4-6 small spaghetti squash, halved lengthwise and seeds scooped out; 1 tablespoon olive oil; 1 head garlic; 1 pounds spicy italian chicken sausage (or 1 pound ground chicken or half ground chicken half sausage); 4 ounces pancetta, finely chopped; 1/2 a sweet onion, finely chopped; 1 bay leaf; 1 teaspoon fresh thyme (1/2 teaspoon dried); 1 teaspoon fresh sage (1/2 teaspoon dried); 1 tablespoon fresh basil ( 2 teaspoons dried); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (28 ounce) can crushed tomatoes; 1 cup water; 3 tablespoons butter; 3 tablespoons flour; 1 1/4 cup milk (I used 2%); 1/8 teaspoon nutmeg; 3/4 cup provolone cheese, shredded; 1 cup shredded mozzarella cheese; fried sage or fresh basil, for garnish

Roasted Garlic Spaghetti Squash Lasagna Boats was pinched from <a href="http://www.halfbakedharvest.com/roasted-garlic-spaghetti-squash-lasagna-boats/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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4-6 small spaghetti squash, halved lengthwise and seeds scooped out

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1 tablespoon olive oil

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1 head garlic

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1 pounds spicy italian chicken sausage (or 1 pound ground chicken or half ground chicken half sausage)

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4 ounces pancetta, finely chopped

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1/2 a sweet onion, finely chopped

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1 bay leaf

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1 teaspoon fresh thyme (1/2 teaspoon dried)

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1 teaspoon fresh sage (1/2 teaspoon dried)

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1 tablespoon fresh basil ( 2 teaspoons dried)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 (28 ounce) can crushed tomatoes

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1 cup water

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3 tablespoons butter

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3 tablespoons flour

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1 1/4 cup milk (I used 2%)

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1/8 teaspoon nutmeg

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3/4 cup provolone cheese, shredded

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1 cup shredded mozzarella cheese

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fried sage or fresh basil, for garnish

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