"This simple pasta recipe tastes anything but basic when tossed with roasted garlic. Top with Parmesan and fresh herbs, and you’ve got dinner that the whole family will enjoy together. MORE+ LESS-..."
INGREDIENTS
•
1 garlic bulb
•
2 tablespoons plus 2 teaspoons olive oil
•
1/2 lb uncooked spaghetti
•
1 cup shredded Parmesan cheese (4 oz)
•
1/2 teaspoon salt
•
1/4 teaspoon crushed red pepper flakes
•
2 tablespoons chopped fresh basil leaves or fresh Italian (flat-leaf) parsley