Roasted Garlic Soup
INGREDIENTS
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6 large whole heads garlic
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1 tablespoon olive oil
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2 teaspoons salt, divided
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1 1/2 teaspoons freshly cracked black pepper, divided
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6 tablespoons unsalted butter
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3/4 cup all-purpose flour
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4 cups chicken stock
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2 cups water
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1 tablespoon Italian seasoning
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1 cup heavy cream, if desired
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2 tablespoons minced fresh Italian flat-leaf parsley
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2 tablespoons extra-virgin olive oil
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Asiago Crostini,
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Cook Time 2 hours 10 minutes
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Asiago Crostini:
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1/3 cup olive oil
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2 cloves garlic, finely minced
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon hot Hungarian paprika
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1/2 teaspoon dried oregano, crushed
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1 sourdough baguette, sliced into 1-inch thick pieces, cut slightly on diagonal
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1/2 cup shredded Asiago cheese
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