"A luxurious breakfast casserole made with real cream, crispy bites with a hint of sweetness, and topped with a delectable runny egg...."
INGREDIENTS
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1 bulb garlic
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4 croissants (cut into 1 inch pieces)
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225 gr or 5 pork sausages
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1/2 onion (chopped)
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3 cups yellow potatoes (cut into same sized cubes)
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1/4 cup stock (vegetable, beef, chicken) or water
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6 eggs + 4
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1 cup milk
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1 cup heavy cream
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1 1/2 cup old cheddar cheese (shredded)
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1 1/2 cup monterey jack cheese (shredded)
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2 tomatillos (or 1 red tomato, chopped)
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2 tsp chives (chopped)
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1/3 cup cooked bacon (chopped)
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salt and pepper