"A creamy and luxurious roasted garlic potato soup. When you roast garlic it becomes sweet, not harsh at all! We're adding it to a smooth and silky potato soup and the flavor is just out of this world!..."
INGREDIENTS
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1 head of garlic
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1 3/4 pounds (about 3-4 medium potatoes), peeled + boiled
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1/4 cup salted butter
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1/4 cup flour
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1 cup onions, chopped
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4 cups low sodium vegetable broth (or chicken)
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1 cup milk
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1/4 cup heavy cream
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1/4 teaspoon thyme
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1/2 cup freshly grated parmesan cheese
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salt + pepper to taste