Roasted Garlic-Potato Gnocchi
INGREDIENTS
•
2 pounds baking potatoes (about 4)
•
10 garlic cloves, unpeeled
•
Olive oil for drizzling
•
2 large egg yolks
•
Salt
•
1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting
•
4 tablespoons unsalted butter
•
Freshly ground black pepper
•
Freshly grated Parmigiano-Reggiano cheese
ADVERTISEMENT