Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
INGREDIENTS
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2 small zucchini (1 lb), cut into 1/2-inch thick slices
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2 small yellow squash (1 lb), cut into 1/2-inch thick slices
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14 oz Flavorino or small Campari tomatoes, sliced into halves
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3 Tbsp olive oil
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4 cloves garlic, minced (1 1/2 Tbsp)
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1 1/4 tsp Italian seasoning
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Salt and freshly ground black pepper
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1 cup (2.4 oz) finely shredded Parmesan cheese
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Fresh or dried parsley, for garnish (optional)
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