Roasted Garlic Mushrooms Recipe from Metabolic Cookbook
INGREDIENTS
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16 even-sized open cup mushrooms, stalks cut level
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3 tbsp corn or vegetable oil
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75g unsalted butter, softened
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3 cloves garlic, chopped very finely
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2 tbsp fresh thyme, chopped
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1 1/2 tbsp lemon juice
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salt and freshly ground black pepper to taste
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50g fresh breadcrumbs
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