INGREDIENTS
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1 lb Mushrooms crimini or white, halved lengthwise if large
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3 T. Capers, whole
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3 Large garlic cloves, minced
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2 T. Olive oil
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3 T. butter, cut into pieces
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2 t. fresh lemon juice
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¼ C. Dry White wine
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¼ C. Flat-leaf parsley, chopped