Roasted Garlic Kale Hummus

Name: Roasted Garlic Kale Hummus
Ingredients: 7 cloves garlic, roasted; 1 15-ounce can garbanzo beans, drained; 1 Cup tightly packed kale leaves; 1/4 Cup fresh lemon juice (about 2 lemons worth); 2-3 Tablespoons water; 1/4 Cup tahini paste; 1/2 Teaspoon salt, or to taste; Olive oil, for serving

Roasted Garlic Kale Hummus was pinched from <a href="http://www.thedailymeal.com/roasted-garlic-kale-hummus-recipe" target="_blank">www.thedailymeal.com.</a>

"If you’re looking for a creative way to use super-nutritious kale, try making a hummus-style dip out of it. It’s beautifully bright green and loaded with garlic and tahini flavor. This recipe is from the Let Them Eat Kale cookbook. Click here for more information on the cookbook. Click here for more kale recipes. ..."

INGREDIENTS

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7 cloves garlic, roasted

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1 15-ounce can garbanzo beans, drained

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1 Cup tightly packed kale leaves

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1/4 Cup fresh lemon juice (about 2 lemons worth)

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2-3 Tablespoons water

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1/4 Cup tahini paste

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1/2 Teaspoon salt, or to taste

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Olive oil, for serving

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