INGREDIENTS
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3 medium ripe avocados, pitted and smashed
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1/2 cup diced red onion
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3-4 TBSP minced cilantro
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1/2 tsp coarse salt {or 1/4 heaping tsp regular salt}
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1/2 tsp lime juice
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1 TBSP minced roasted garlic {see instructions below}
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dash of chipotle chile pepper seasoning
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1/2 tsp cumin