INGREDIENTS
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1¼ cups warm water (105? to 115?)
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1 (¼-ounce) package active dry yeast
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2 teaspoons sugar
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3½ cups all-purpose flour
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1½ teaspoons salt
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3 tablespoons olive oil
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2 heads garlic
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Cornmeal
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2 cups grated Asiago cheese
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Garnish: thinly sliced basil