Roasted Garlic Dip
INGREDIENTS
•
2 whole heads of garlic
•
2-3 T olive oil
•
8 ounces cream cheese, whipped is preferable (I used low-fat, whipped)
•
4 ounces Asiago cheese, shredded
•
1/2 cup sour cream (low-fat is fine; you can also use greek yogurt instead)
•
6 T heavy cream
•
small handful of fresh flat leaf parsley, chopped finely
•
pinch each of kosher salt and freshly ground black pepper
•
2 ounces mozzarella cheese, shredded
ADVERTISEMENT