Roasted Garlic Clove Chicken
INGREDIENTS
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8 chicken thighs
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Kosher salt and freshly ground black pepper
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1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
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3 tablespoons olive oil
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1 tablespoon butter
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2 teaspoons herbes de Provence
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1 teaspoon flour
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1/4 cup chicken stock
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1/2 lemon, juiced
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Bread, for serving
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