INGREDIENTS
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Ingredients
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2 medium whole garlic bulbs
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2 teaspoons olive oil
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1 tablespoon sugar
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1 teaspoon salt
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2-1/2 to 3 cups all-purpose flour
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2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
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2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram
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1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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2 tablespoons grated Parmesan cheese
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1 tablespoon butter, melted