Roasted Garlic Beef Stew with Texas Toast
"Fork-tender beef with potatoes, carrots and onions, all in a rich gravy...doesn't that sound scrumptious? And we've made it even more tempting, because it's served with a side of Texas toast...."
INGREDIENTS
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2 pounds beef for stew, cut into 1-inch pieces see savings
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Ground black pepper see savings
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1 cup all-purpose flour see savings
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1/2 cup olive oil see savings
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1 large onion, finely diced (about 1 cup) see savings
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6 medium carrots, cut into 1-inch pieces (about 3 cups) see savings
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2 medium potatoes, cut into 1-inch pieces (about 2 cups) see savings
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3 cups Prego® Roasted Garlic and Herb Italian Sauce see savings
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1 3/4 cups Swanson® Beef Stock see savings
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10 cups uncooked medium egg noodles see savings
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1/4 cup (1/2 stick) butter see savings
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1 11 1/4 ounce package Pepperidge Farm® Garlic Texas Toast see savings
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