INGREDIENTS
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1/2 cup grated asiago cheese (about 2 ounces)
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1/4 teaspoon cayenne pepper
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1 pound prepared pizza dough, at room temperature
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All-purpose flour, for dusting
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1 large egg
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1 head elephant garlic
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1/2 cup grated asiago cheese (about 2 ounces)
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Kosher salt
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5 to 6 tablespoons extra-virgin olive oil