INGREDIENTS
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Red potatoes, flavored with fresh thyme and garlic and roasted until golden brown, make a simple accompaniment suitable for a wide variety of meats, poultry or fish. The preparation takes only a few minutes, and they're a good choice to serve alongsi
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Ingredients:
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2-1/2 to 3 lbs red potatoes
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4 tablespoons butter, melted
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4 cloves garlic, finely chopped
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2 tablespoons fresh thyme leaves
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Kosher salt
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Freshly ground black pepper