Roasted Garlic and Spaghetti Sauce

Name: Roasted Garlic and Spaghetti Sauce
Ingredients: 1 large mason jar of homemade crushed, plum, tomatoes (uncooked) or 2, 28-ounce cans of crushed tomatoes. If the price doesn't blow your budget, opt for canned San Marzano tomatoes from Italy. This is the standard!; 1 large red onion finely diced; 1/2 cup red wine; 1 glass red wine for drinking :) (Cooking while sipping a glass of wine makes life better!); 1 head roasted garlic (prepared above); 2-3 tablespoons of olive oil; 1 teaspoon freshly ground pepper; 1 teaspoon of sugar (Do not use if you're using amazing tomatoes. Also, never refrigerate your tomatoes.); 1/4 cup chopped fresh oregano (Wrap your herbs with a moist towel around the roots or base to preserve in the fridge.); 2 teaspoon Sea Salt

Roasted Garlic and Spaghetti Sauce was pinched from <a href="http://lifehacker.com/5838665/chef-anthony-thomas-roasted-garlic-and-spaghetti-sauce" target="_blank">lifehacker.com.</a>

INGREDIENTS

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1 large mason jar of homemade crushed, plum, tomatoes (uncooked) or 2, 28-ounce cans of crushed tomatoes. If the price doesn't blow your budget, opt for canned San Marzano tomatoes from Italy. This is the standard!

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1 large red onion finely diced

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1/2 cup red wine

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1 glass red wine for drinking :) (Cooking while sipping a glass of wine makes life better!)

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1 head roasted garlic (prepared above)

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2-3 tablespoons of olive oil

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1 teaspoon freshly ground pepper

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1 teaspoon of sugar (Do not use if you're using amazing tomatoes. Also, never refrigerate your tomatoes.)

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1/4 cup chopped fresh oregano (Wrap your herbs with a moist towel around the roots or base to preserve in the fridge.)

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2 teaspoon Sea Salt

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