"An easy white bean dip with parmesan, rosemary and roasted garlic!..."
INGREDIENTS
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2 (15 ounce) cans cannellini beans, rinsed and drained
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6 cloves roasted garlic – link this
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 tablespoon rosemary, chopped
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2 tablespoons lemon juice
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salt and pepper to taste
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olive oil to taste
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