"Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day...."
INGREDIENTS
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see savings 2 tablespoons olive oil
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see savings 3 cloves garlic, crushed
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see savings 3 cups Prego® Roasted Garlic and Herb Italian Sauce
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see savings 1/2 teaspoon crushed red pepper
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see savings 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
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see savings 1 10 ounce package Pepperidge Farm® Garlic Bread
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see savings 1 16 ounce package spaghetti, cooked and drained (about 8 cups)
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see savings 3 tablespoons minced fresh Italian parsley