INGREDIENTS
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8 cloves garlic, peeled
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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1/2 cup grated mozzarella
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1/2 cup grated fontina
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1/2 cup grated Parmesan
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1/2 cup grated Romano
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2 teaspoons chopped chives
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1/2 teaspoon crushed red pepper flakes
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1 round artisan or sourdough loaf
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1 stick (1/2 cup) salted butter, melted
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