Roasted Garlic and Chicken Double Dumpling Stoup
"Mini meatballs are cooked in the stoup, as dumplings. Then, gnocchi (potato dumplings) are added, doubling the dumpling factor...."
INGREDIENTS
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Ingredients
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1 head garlic
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2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling
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4 ribs celery from the heart, chopped
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1 large onions, chopped
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3 carrots, shredded
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Salt and pepper
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1 can crushed tomatoes
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3/4 pound ground chicken
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1 egg
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1/2 cup Italian breadcrumbs (a couple of handfuls)
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1/4 cup grated Parmigiano Reggiano cheese (a handful)
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2 tablespoons vegetable oil
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1 package gnocchi, available in refrigerated aisle with fresh pastas
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