Roasted Fish With Lemon, Sesame and Herb Breadcrumbs Recipe
"Trout is an ideal weeknight dinner because its thin fillets cook in minutes All it really needs is some butter and lemon, but an herb-panko mixture adds freshness and crunch The breadcrumb mixture is inspired by za’atar, a spice blend that includes sesame seeds, dried herbs and tart-citrusy sumac..."
INGREDIENTS
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2 tablespoons toasted sesame seeds
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1 tablespoon fresh thyme leaves
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1 tablespoon fresh oregano leaves, coarsely chopped
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2 teaspoons lemon zest, lemon cut into wedges for serving
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Kosher salt and black pepper
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1 cup panko bread crumbs
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4 tablespoons unsalted butter, melted
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4 (4 to 6-ounce) trout fillets or 2 whole butterflied trout
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