Roasted Fingerling Potatoes With Seasoned Salt Recipe - Food.com
"To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart...."
INGREDIENTS
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2 teaspoons coarse salt
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1/4 teaspoon fresh ground pepper
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1/4 teaspoon finely chopped thyme
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1/4 teaspoon finely chopped rosemary
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1 1/2 lbs fingerling potatoes, scrubbed
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1 tablespoon extra virgin olive oil
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