Roasted Fingerling Potatoes with Chipotle Garlic Sauce
INGREDIENTS
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2 lbs fingerling potatoes (washed and patted dry)
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1 tablespoon olive oil
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1 tablespoon kosher salt (much of this will wind up on the baking tray)
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Dipping Sauce Ingredients:
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1/2 cup sour cream
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1/4 cup mayonnaise
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2 chipotle peppers (I used mine straight from the freezer)
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2 garlic cloves (minced)
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1/2 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/4 teaspoon kosher salt
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1 teaspoon white wine vinegar (I used the garlic infused vinegar from our preserved garlic)
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