Roasted Fingerling Potatoes with Cheese

Name: Roasted Fingerling Potatoes with Cheese
Ingredients: 1 tablespoon vegetable oil; 2 pounds fingerling potatoes or small red-skinned potatoes, cut diagonally into halves; 1/4 cup heavy cream; 1 1/2 tablespoons minced fresh thyme leaves (or 1 tsp dried thyme leaves); 1/2 teaspoon coarse salt; 1/2 teaspoon black pepper; 1/4 teaspoon fresh nutmeg; 1 cup shredded Gruyere or Swiss cheese

Roasted Fingerling Potatoes with Cheese was pinched from <a href="http://relish.com/recipes/roasted-fingerling-potatoes/" target="_blank">relish.com.</a>

"All the flavor of scalloped potatoes in a simple pan-roast...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 pounds fingerling potatoes or small red-skinned potatoes, cut diagonally into halves

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1/4 cup heavy cream

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1 1/2 tablespoons minced fresh thyme leaves (or 1 tsp dried thyme leaves)

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1/2 teaspoon coarse salt

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1/2 teaspoon black pepper

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1/4 teaspoon fresh nutmeg

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1 cup shredded Gruyere or Swiss cheese

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