Roasted Filet of Beef with Bread Crumb and Herb Coating
"Although a costly cut of meat, a filet of beef has no equal for tenderness or ease of preparation. Thereâ??s no waste, it cooks quickly and itâ??s a breeze to serve. Not surprisingly, itâ??s a popular choice for many a holiday entrée...."
INGREDIENTS
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One 2 to 2 1/2-pound piece of filet of beef, trimmed and tied, at room temperature
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3 tablespoons olive oil
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2 tablespoons Dijon mustard
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1 cup fresh bread crumbs
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2 tablespoons herb and garlic seasoning, or similar blend
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Salt and pepper, to taste
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