Roasted Fall Vegetables

Name: Roasted Fall Vegetables
Prep time: 20 min
Cook time: 45 min
Ingredients: ⅓ cup olive oil; 4 medium carrots, cut into 1-inch thick pieces; 1½ cups brussel sprouts, halved; 4 cups red new potatoes, cut into 1½-inch thick pieces; 1 cup sweet potatoes, cut into 1½-inch thick pieces; 2 teaspoons black pepper; 1 teaspoon sea salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil

Roasted Fall Vegetables was pinched from <a href="http://lovegrowswild.com/2013/11/roasted-fall-vegetables/" target="_blank">lovegrowswild.com.</a>

"These Roasted Fall Vegetables are the perfect, easy side dish! Super flavorful and healthy too!..."

INGREDIENTS

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⅓ cup olive oil

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4 medium carrots, cut into 1-inch thick pieces

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1½ cups brussel sprouts, halved

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4 cups red new potatoes, cut into 1½-inch thick pieces

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1 cup sweet potatoes, cut into 1½-inch thick pieces

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2 teaspoons black pepper

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1 teaspoon sea salt

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1 teaspoon dried basil

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