Roasted Fall Vegetable Soup

Name: Roasted Fall Vegetable Soup
Ingredients: 6 cups (about 1/2 recipe) Roasted Fall Vegetables; 1 to 2 tablespoons freshly squeezed lemon juice (from 1/2 lemon); Coarse salt and ground pepper; Bread or crackers, for serving (optional)

Roasted Fall Vegetable Soup was pinched from <a href="http://shine.yahoo.com/food/recipes/roasted-fall-vegetable-soup-338283-mslo.html" target="_blank">shine.yahoo.com.</a>

"The complete recipe for Roasted Fall Vegetable Soup on Yahoo! Shine...."

INGREDIENTS

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6 cups (about 1/2 recipe) Roasted Fall Vegetables

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1 to 2 tablespoons freshly squeezed lemon juice (from 1/2 lemon)

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Coarse salt and ground pepper

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Bread or crackers, for serving (optional)

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