Roasted Eggplants with Herbs

Name: Roasted Eggplants with Herbs
Yield: 4
Ingredients: 4 small eggplants (about 13 ounces); 2 1/2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon fine sea salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup chopped fresh basil; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh rosemary

Roasted Eggplants with Herbs was pinched from <a href="http://www.myrecipes.com/recipe/roasted-eggplants-with-herbs" target="_blank">www.myrecipes.com.</a>

"This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter...."

INGREDIENTS

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4 small eggplants (about 13 ounces)

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2 1/2 tablespoons extra-virgin olive oil, divided

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1/4 teaspoon fine sea salt

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1/8 teaspoon freshly ground black pepper

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1/3 cup chopped fresh basil

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2 teaspoons chopped fresh sage

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2 teaspoons chopped fresh rosemary

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