"Eggplants and onions are caramelized in the oven then refreshed with a sprinkling of lemon juice and chives.This recipe comes to us from Cara Eisenpress and Phoebe Lapine of Big Girls, Small Kitchen...."
INGREDIENTS
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2 Medium eggplant, quartered & cut into 1/4 inch slices
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2 Red onions, quartered & cut into 1/4 inch slices
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1/4 Cup olive oil
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1 Teaspoon salt
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1/2 Lemon, juiced
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2 Tablespoon chives
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1 Loaf sourdough or country white bread, cut into 12 slices