Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
INGREDIENTS
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2 large eggplants, about 2 pounds
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1/3 cup olive oil
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2 tablespoons cider vinegar
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1 tablespoon honey
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1 teaspoon smoked paprika
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1/2 teaspoon cumin
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4 large garlic cloves, roughly chopped
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1 tablespoon soy sauce
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1 cup flat parsley leaves, roughly chopped
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1/2 cup smoked almonds, roughly chopped
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2 ounces goat cheese, crumbled and divided
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1/4 cup finely chopped scallions
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