Roasted Eggplant Pasta Sauce

Name: Roasted Eggplant Pasta Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 2 medium eggplants, 1/2-inch cubes; 4 tablespoons olive oil, divided; 1 medium onion, chopped; 3 garlic cloves, minced; 1 bay leaf; 2 teaspoons kosher salt; 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary; 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano; 28 ounces crushed tomatoes; 28 ounces diced tomatoes; salt and pepper; grated romano cheese (optional)

Roasted Eggplant Pasta Sauce was pinched from <a href="http://www.food.com/recipe/roasted-eggplant-pasta-sauce-493453" target="_blank">www.food.com.</a>

"I had a craving & couldn't find a recipe. So, I'm submitting one. The eggplant gives the sauce a 'meaty' texture. This is vegan until you add the grated cheese Peeling the eggplant is up to you, depending on your personal preferences...."

INGREDIENTS

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2 medium eggplants, 1/2-inch cubes

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4 tablespoons olive oil, divided

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1 medium onion, chopped

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3 garlic cloves, minced

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1 bay leaf

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2 teaspoons kosher salt

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1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary

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1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano

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28 ounces crushed tomatoes

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28 ounces diced tomatoes

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salt and pepper

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grated romano cheese (optional)

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