Roasted eggplant Parmesan
INGREDIENTS
•
1 eggplant, ends trimmed
•
salt, Kosher, to taste
•
pepper, black ground, to taste
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3/4 cup(s) marinara sauce, *
•
3/4 cup(s) cheese, mozzarella, part-skim
•
2 tablespoon cheese, Parmesan, grated
•
oregano, dried, to taste
•
pepper, red, crushed, to taste
•
.
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