"Eggplant Caprese Towers are easy, but elegant - with bright, fresh Italian flavors that celebrate every ingredient. And they're perfect for meatless Monday!..."
INGREDIENTS
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1-2 eggplants ((about 1.5 pounds, cut into 12 half-inch slices))
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2 tablespoons olive oil
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Salt/Pepper to taste
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16 oz fresh mozzarella ((cut into 12 even slices))
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2-3 large tomatoes ((cut into 12 quarter-inch slices))
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1 cup of your favorite jarred pasta sauce ((or homemade))
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24 leaves fresh basil
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1/4 cup shredded parmesan cheese
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2 tablespoons bread crumbs
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1/2 teaspoon oregano
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Pinch of crushed red pepper flakes
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1/3 cup balsamic vinegar
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1 tablespoon honey