Roasted Eggplant and Potatoes with Bechamel Sauce
INGREDIENTS
•
1 medium-sized eggplant (sliced(or 6 small eggplants))
•
1 potato
•
olive oil
•
1 lb ground beef
•
1 onion (chopped)
•
2 tsp 7 spice
•
1 tsp salt
•
pinch cayenne pepper ((optional))
•
1 red bell pepper (chopped)
•
1 Hungarian pepper(or fry pepper) (chopped)
•
1/2 cup parsley (chopped)
•
1 12-oz can tomato sauce ((or 500 gram package - I use Pomi))
•
4 cup milk (warmed)
•
1 stick butter
•
1/2 cup flour
•
1/4 tsp nutmeg
•
bay leaf
•
pinch salt
•
lemon zest
•
1/2 cup Parmesan cheese ((optional))
ADVERTISEMENT