Roasted Cornish Hens

Name: Roasted Cornish Hens
Ingredients: 2 cornish hens (patted dry); salt and pepper (to taste); 4 cloves garlic (minced); 5 tablespoons butter (softened, not melted); 2 tablespoons olive oil; 1 tablespoon Italian seasoning; fresh thyme (to taste); salt and pepper (generous amounts); 8 oz brussels sprouts; 2 sweet potatoes (medium); 1 tablespoon butter; salt and pepper to taste

"Ever wondered how to cook cornish hens? It's so simple and a great alternative to roasting bigger birds. This delicious one-pan meal is easy enough to make for a family weeknight dinner and fancy enough..."

INGREDIENTS

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2 cornish hens (patted dry)

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salt and pepper (to taste)

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4 cloves garlic (minced)

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5 tablespoons butter (softened, not melted)

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2 tablespoons olive oil

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1 tablespoon Italian seasoning

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fresh thyme (to taste)

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salt and pepper (generous amounts)

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8 oz brussels sprouts

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2 sweet potatoes (medium)

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1 tablespoon butter

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salt and pepper to taste

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