Roasted Cornish Game Hens With Sesame-Ginger Sauce
"This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls for Cornish Game Hens but I always use mixed pieces of chicken with the skin on! Just watch because the chicken breasts cook faster than the dark meat. I never alter the ingredients but I do marinate it for at least 4 hours or longer. I serve this with garlic-mashed potatoes and broccoli!! Oh- don't forget the last step with the reserve marinade! Enjoy!!..."
INGREDIENTS
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1/2 cup soy sauce
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1/4 cup Dijon mustard
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1/4 cup packed dark brown sugar
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2 tablespoons finely chopped peeled fresh ginger
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2 tablespoons oriental sesame oil
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3 Cornish hens, cut in half lengthwise, backbones removed
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sesame seeds
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