INGREDIENTS
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4 lbs corned beef brisket, with seasoning packet
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2 Tbs coarse grain mustard
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1 head cabbage, cut into 8 wedges
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3 - 4 medium carrots, cut into 1" pieces
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6 medium red potatoes, cut into 1” wedges
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2 Tbs extra virgin olive oil
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1 tsp kosher salt
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1/2 tsp black pepper