INGREDIENTS
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1 tablespoon butter
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2 cups corn (fresh or frozen)
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1 small onion, diced
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1 jalapeno, seeded and diced
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1/2 red pepper, finely diced
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1/2 pound Monterey Jack cheese, shredded
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1 tablespoon mayonnaise
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1 tablespoon lime juice
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salt and pepper to taste
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1 tablespoon cilantro, chopped
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