Roasted Corn, Pineapple and Black Bean Salad

Name: Roasted Corn, Pineapple and Black Bean Salad
Yield: 6
Ingredients: 3 teaspoons olive oil; 2 cups sweet corn kernels or about 3 to 4 ears; 1 1/2 cups 1/2-inch thick fresh pineapple chunks; 1 (15-ounce) can black beans, drained and rinsed; 1/2 cup diced red onion; 1/2 cup diced roasted red bell pepper; 1/4 teaspoon chipotle powder; 2 tablespoons chopped fresh cilantro, or to taste; 2 tablespoons lime juice

Roasted Corn, Pineapple and Black Bean Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/roasted-corn-pineapple-and-black-bean-salad-recipe-14217.aspx?CCAID=cknwrdne04722au" target="_blank">www.cooking.com.</a>

"While easily adaptable to the grill, this stovetop/broiler cooking method is a nice alternative if your grill is a bit too busy to handle a side dish. (And this recipe packs a more flavorful punch than boiled corn or a lettuce salad!)..."

INGREDIENTS

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3 teaspoons olive oil

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2 cups sweet corn kernels or about 3 to 4 ears

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1 1/2 cups 1/2-inch thick fresh pineapple chunks

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1 (15-ounce) can black beans, drained and rinsed

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1/2 cup diced red onion

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1/2 cup diced roasted red bell pepper

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1/4 teaspoon chipotle powder

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2 tablespoons chopped fresh cilantro, or to taste

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2 tablespoons lime juice

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