Roasted Cod with Spring Vegetables and Herbs | Recipe | The Fresh Market
"Ingredients and step-by-step recipe for Roasted Cod with Spring Vegetables and Herbs. Find more gourmet recipes and meal ideas at The Fresh Market today!..."
INGREDIENTS
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2 qts water
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1 large yellow onion, coarsely chopped
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2 celery ribs with leaves, coarsely chopped
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2 medium carrots, coarsely chopped
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4 garlic cloves, crushed
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2 sprigs fresh thyme
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2 sprigs fresh parsley
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¼ tsp black peppercorns
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Kosher salt
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12 fingerling or baby potatoes, scrubbed
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24 baby carrots
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12 asparagus spears, woody ends removed, cut into 2-in lengths
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6 cod fillets, 5-6 oz each
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1 tbsp extra virgin olive oil, plus more for serving
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Kosher salt and freshly ground pepper
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1 tbsp finely chopped fresh dill
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1 tbsp finely chopped fresh chives
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Lemon slices, for serving
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