Roasted Cinnamon "Harrisburgs" (aka Brussels Sprouts)

Name: Roasted Cinnamon "Harrisburgs" (aka Brussels Sprouts)
Yield: 8
Ingredients: 2 pounds (about 3 cups) small Brussels sprouts, ends trimmed, outer leaves removed, and halved; 3 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1 1/2 pounds sweet potatoes (2 medium), peeled and cut into 1-inch cubes; 1/2 teaspoon ground cinnamon; 3 tablespoons pure maple syrup; 2 cups lightly toasted pecan halves; 1/2 cup sweetened dried cranberries; 3 tablespoons crumbled goat cheese

Roasted Cinnamon "Harrisburgs" (aka Brussels Sprouts) was pinched from <a href="https://www.foodnetwork.com/recipes/roasted-cinnamon-harrisburgs-aka-brussels-sprouts-5499126" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds (about 3 cups) small Brussels sprouts, ends trimmed, outer leaves removed, and halved

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3 tablespoons olive oil

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1 1/2 teaspoons kosher salt

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1 1/2 pounds sweet potatoes (2 medium), peeled and cut into 1-inch cubes

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1/2 teaspoon ground cinnamon

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3 tablespoons pure maple syrup

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2 cups lightly toasted pecan halves

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1/2 cup sweetened dried cranberries

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3 tablespoons crumbled goat cheese

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