"These golden roasted chickpeas are a great crouton replacement for salads – full of flavor, savory, crunchy, and can also be used as a healthy snack...."
INGREDIENTS
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1 cup dried chickpeas/garbanzo beans (or buy 2 pre-cooked cans of garbanzo beans)
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water for boiling
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1½ teaspoons cumin
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1½ teaspoons paprika
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½ teaspoon cayenne
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1 teaspoon sea salt
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juice from ½ lime
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juice from 1 lemon
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2 tablespoons coconut oil, melted
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1 paper bag (or jar)