Roasted chickpeas

Name: Roasted chickpeas
Ingredients: 2 cups cooked chickpeas (either canned or cooked as described above); 2 tbsp coconut oil, melted (update: works better with macadamia oil and olive oil); 1 tsp cumin seeds (or 2 tsp ground cumin); 1 tsp chili powder (optional); fine sea salt, to taste

Roasted chickpeas was pinched from <a href="http://www.themindfulfoodie.com/2012/07/06/all-about-chickpeas-a-roasted-chickpea-snack/" target="_blank">www.themindfulfoodie.com.</a>

INGREDIENTS

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2 cups cooked chickpeas (either canned or cooked as described above)

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2 tbsp coconut oil, melted (update: works better with macadamia oil and olive oil)

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1 tsp cumin seeds (or 2 tsp ground cumin)

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1 tsp chili powder (optional)

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fine sea salt, to taste

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