INGREDIENTS
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1/2 pound small red potatoes (larger ones cut in half)
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6 shallots, halved
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1 tablespoon olive oil
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1/2 teaspoon dried rosemary
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Salt
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1 tablespoon soy sauce
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1 tablespoon honey
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1 tablespoon Dijon mustard
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4 bone-in, skin-on chicken thigh and leg pieces